25 Feb 2022

Food and beverage server

  • AJOC IMMIGRATION CONSULTANCY SERVICES (EMPLOYER: Les Entreprises Levesque-Toner Ltee.) – Posted by ajocinternational
  • Anywhere
  • Job ID : 47281
  • Category : Hospitality & Tourism
  • Job Type : Full-Time
  • Salary : $14 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 25 Feb 2022
  • Expiry Date : 25 Feb 2023

Description

  • 187 Ouellette Street Grand Falls, NBE3Z 3E8
  •  Salary: $14.00 / hour
  •  Vacancies: 1 vacancy
  •  Employment groups: Students, Youth, Indigenous people, Newcomers to Canada, Seniors
  •  Terms of employment: Permanent employment, Full time 40 hours / week
  •  Start date: As soon as possible
  •  Employment conditions: Early morning, Morning, Evening, Weekend, Night, Flexible hours
  • Source         Job Bank Job no. 1962317

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Ability to Supervise

1 to 2 people

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Bending, crouching, kneeling, Fast-paced environment, Overtime required, Physically demanding, Standing for extended periods, Work under pressure, Handling heavy loads

Personal Suitability

Flexibility, Initiative, Reliability, Excellent oral communication, Client focus, Organized, Team player, Effective interpersonal skills

Additional Skills

Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Clear and clean tables, trays and chairs, Schedule staff, Train staff, Assist clients/guests with special needs, Provide customer service

Food and Beverage Serving Skills

Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Describe and advise on wine selection, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Perform sensory evaluation of wines

 

Benefits:

Other benefits

Learning/training paid by employer

Long term benefits

Other benefits

 

 

How to Apply

 

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 152 days.

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