Restaurant cook

Description

prepare and cook complete meals or individual dishes and foods , plan menus , determine sie of food portion, estimate food requirements and costs , monitor and order supplies , inspect kitchen and food service areas , train staff in preparation, cooking and handling food , order supplies and equipment , supervise kitchen staff, and helpers , maintain inventory and records of food , supplies and equipment . clean kitchen and work areas , recruit and hire staff , organize and manage buffets , manage kitchen operations.

How to Apply

Job Categories: Cook. Job Types: Full-Time. Job expires in 50 days.

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