Chef

Location: Okotoks, AB, T1S 1B2
Work location: On site
Salary: 23.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment
Full time: Starts as soon as possible
Vacancies: 2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Supervision: 1 to 2 people, 3-4 people

Cuisine specialties: Hungarian

Work conditions and physical capabilities
– Work under pressure
– Attention to detail

Personal suitability
– Dependability
– Flexibility
– Organized
– Reliability
– Team player

– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
– Create new recipes
– Instruct cooks in preparation, cooking, garnishing and presentation of food
– Supervise cooks and other kitchen staff
– Prepare and cook food on a regular basis, or for special guests or functions
– Prepare and cook meals or specialty foods
– Requisition food and kitchen supplies
– Arrange for equipment purchases and repairs
– Consult with clients regarding weddings, banquets and specialty functions
– Plan menus and ensure food meets quality standards
– Recruit and hire staff
– Train staff in preparation, cooking and handling of food

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth