Food service supervisor

Description

Overview

Wage:19.75 hourly / 32 hours per Week

2 vacancies

Shift: Day, Evening, Flexible Hours, Morning, Weekend

Languages: English

Education: Secondary (high) school graduation certificate, or equivalent experience

Experience: 7 months to less than 1 year

On site:  Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision: 5-10 people, Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Client focus, Flexibility, Team player

How to Apply

Job Categories: Food Services. Job Types: Full-Time. Job expires in 70 days.

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