Please login/register to apply for this job.
17 Aug 2026
Food Service Supervisor
- Pizza Hut
- Vermilion, Alberta, Canada
- Job ID : 55613
- Category : Restaurant
- Job Type : Full-Time
- Salary : $$19.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 17 Aug 2026
- Expiry Date : 17 Aug 2027
Description
Location: Vermilion, AB, T9X 1B4
Work location: On site
Salary: 19.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work location: On site
Salary: 19.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Supervision: 1 to 2 people, 3-4 people
Personal suitability
– Client focus
– Efficient interpersonal skills
– Flexibility
– Team player
Job Requirements:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
Total Views: 9