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29 Oct 2026
Food Service Supervisor
- Subway
- Canmore, Alberta, Canada
- Job ID : 56504
- Category : Restaurant
- Job Type : Full-Time
- Salary : $$18.50 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 29 Oct 2026
- Expiry Date : 29 Oct 2027
Description
Location: Canmore, AB, T1W 0J7
Work location: On site
Salary: 18.50 hourly / 30.00 to 40.00 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Vacancies: 1 vacancy
Work location: On site
Salary: 18.50 hourly / 30.00 to 40.00 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Work conditions and physical capabilities: Standing for extended periods
Personal suitability
– Client focus
– Efficient interpersonal skills
– Team player
– Dependability
Job Requirements:
– Establish methods to meet work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Establish work schedules
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