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16 Jul 2026
Food Service Supervisor
- Subway
- Anywhere
- Job ID : 55327
- Category : Restaurant
- Job Type : Full-Time
- Salary : $$18.50 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 16 Jul 2026
- Expiry Date : 16 Jul 2027
Description
Location: Marathon, ON, P0T 2E0
Work location: On site
Salary: 18.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Supervision: 1 to 2 people, 3-4 people
Work location: On site
Salary: 18.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Supervision: 1 to 2 people, 3-4 people
Job Requirements:
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check assembly of trays
– Supervise and check delivery of food trolleys
– Establish work schedules
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