Line Cook

Description

Line Cook (NOC-6322)

Position: Line Cook

Working Hours: 40 hours / 5days a week

Wage: $16.25 – $18.00 per hour (depending on experience)

Job Type: Full-time, Permanent

Vacancy: 1

Benefit: 4% Vacation Pay from Gross Salary

Employer Name: Rice and Noodle

Address: 1236 Robson st, Vancouver, BC, V6E 1C1

At Rice and Noodle, our mission is to offer you a new style of Asian inspired cuisine. We believe great food should not only be healthy but delicious. With restaurant experience in Thai food, our team daily prepares a variety of fresh and tasty dishes.

Main duties

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices

• Commitment to quality service, and food and beverage knowledge
• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
• Prepare and cook complete meals or individual dishes and foods
• Help in the preparation and design of menu items
• Produce high quality plates, focusing on appearance, taste, and structure
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Maintain a positive and professional approach with coworkers and customers

Employment Requirements

• Completion of secondary school is usually required
• Completion of college or other program in cooking or 2 years of commercial cooking experience are required.

How to Apply

Please send a cover letter and resume to riceandnoodle.hr@gmail.com with “Line Cook” in the subject line.

We thank all applicants for their interest in joining our team; however, only those candidates selected for an interview will be contacted.

Job Categories: Cook. Job Types: Full-Time.

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