cook

Job requirements LanguagesEnglish

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail

Personal Suitability

Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Fast food outlet or concession