Cook

Description

Description

The Hotwok Asian Fusion in Perth is looking for a line cook to add in our team. Must have experience in Asian Restaurant specially in cooking in the wok.

JOB DESCRIPTION
• Prepare the line and stock up, making sure to check the levels of take out containers, meat, vegetables, sauces, curry and noodles. Restock if needed.
• Prepare the vegetables by peeling, washing and cutting them as specified in the menu.
• Cut the meat using the meat cutter.
• Portion and weight meat and/or noodles per recipe.
• Cook the noodles and vegetables in the wok as per order.
• Refill and restock after each rush period (lunch and dinner).
• Wash the dishes using the dishwasher. Air dry and sort the dishes.
• Clean, wipe and sanitize food contact areas including the microwave. Clean the cutting boards using soap and warm water.
• Sweep and mop the kitchen area. Turn off all equipment for the night and drain the dishwasher.
• Empty all the garbage per night.

SKILLS AND QUALIFICATION

• Candidate must have valuable knowledge in East Asian Cuisine (Vietnamese, Thai and Chinese).
• Must have 2 to 3 years experience in cooking in the wok.
• Must be able to work under pressure and is a team player.
• Cutting skills is necessary.

If you are interested, please send me your resume via email. Only qualified applicants will be contacted. Thank you.

How to Apply

Job Categories: Cook. Job Types: Full-Time. Job Tags: Asian Wok cook.

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