Cook

Description

Vacancies

2 positions

Duration

30 to 44 hours/week, full-time

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Handling heavy loads

Personal Suitability

Judgement, Excellent oral communication, Organized, Client focus, Dependability, Flexibility, Reliability, Team player

Cook Categories

Cook (general)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

Not required

How to Apply

By fax

780-462-3330

By mail

No.7, 9261 34 Ave

Edmonton, AB

T6E 5T5

Job Categories: Restaurant. Job Types: Full-Time.

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