Cook, ethnic foods

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Personal Suitability

Excellent oral communication, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general)

Cuisine Specialties

South Indian, East Indian, Turkish

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant