Cook

Description

Specific Skills

Prepare and cook complete meals or individual dishes and foods,

Prepare and cook special meals for patients as instructed by dietitian or chef,

Plan menus,

Determine the size of food portions,

Estimate food requirements and costs, and monitor and order supplies,

Inspect kitchens and food service areas,

Train staff in preparation, coo,king and handling of food, Order supplies, and equipment,

Supervise kitchen staff and helpers,

Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas,

Recruit and hire staff,

Organize and manage buffets and banquets,

Manage kitchen operations

Cuisine Specialties

East Indian

Work Setting

Restaurant

Languages

English

Education

Completion of Secondary (high) school

Experience

2 years to less than 3 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

First cook

Employment conditions:

Day, Weekend, Night

Employment Type:

Permanent employment,

Full time, 40 hours /week

Location: 4810 SHEPPARD AVENUE EAST, Suite 208

Scarborough, ON

M1S 4N6

How to Apply

Interested candiates, please email your resume at: info@entercan.ca

Job Categories: Cook. Job Types: Full-Time.

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