CHEF

Description

Job details
• LocationTimmins, ON
• Salary$60,000.00 / year
• Vacancies1 Vacancy
• Employment groups: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
• Terms of employmentPermanent, Full time40 to 60 hours / week
• Start dateAs soon as possible
• Source Job Bank Job no.# 1393353
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Work Location Information
Room and board provided
Work Site Environment
Hot, Non-smoking
Personal Suitability
Team player, Organized, Dependability, Reliability
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food
Ranks of Chefs
Chef
Cuisine Specialties
South Indian, International
Work Setting
Formal dining room, Restaurant, Catering firm, Hotel, motel, resort
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

How to Apply

How to apply By email gm@senatorhoteltimmins.ca By phone 416-918-1356 from 12:00 to 05:00 By mail 14 Mountjoy Street South Timmins , ON P4N 1S4

Job Categories: Cook. Job Types: Full-Time.

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