Cook

Description

Job details
• Location: Oakville, ON
• Salary: $15.00 / hour
• Vacancies: 2 Vacancies
• Employment groups: Youth, Indigenous people, Newcomers to Canada
• Terms of employment: Permanent, Full time 30.00 to 40.00 hours / week
• Start date: As soon as possible
• Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
• Employer covers the relocation costs

Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 2 years to less than 3 years
Security and Safety: Criminal record check
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Work Location Information: Relocation costs covered by employer
Personal Suitability: Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Additional Skills: Prepare dishes for customers with food allergies or intolerance
Cook Categories: Cook (general)
Cuisine Specialties: South Indian, East Indian, West Indian
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting: Restaurant

How to Apply

Job Categories: Cook. Job Types: Full-Time.

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