Restaurant Manager

Term: Permanent

Language of work: English

Wage: $16.10 per hour (30 hours per week)

Location: 5576 North St, Halifax, NS B3K 1N2

Job Duties:

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff

Qualifications:

Completion of a secondary school degree/diploma

Previous work experience as a Restaurant Manager and staff supervisor